Signature Maldivian Dishes
- Garudhiya: Clear tuna broth with curry leaves, served with rice, lime, chili — the national dish
- Mas Huni: Shredded smoked tuna mixed with grated coconut, onion, and chili — traditional breakfast with Roshi
- Roshi: Thin unleavened flatbread, eaten with every meal like Indian roti
- Mas Riha: Coconut milk tuna curry with spices — rich, aromatic, served with rice
- Bajiya: Fried pastry filled with fish, onion, and coconut — popular street snack
- Fihunu Mas: Grilled fish marinated with chili, lime, and garlic paste
- Kulhi Boakibaa: Savory fish cake made with grated tuna, coconut, and spices
For complete Maldives travel planning including cost and itinerary details, see our Maldives travel guide.