Cape Coast is a coastal city, meaning seafood is the star of the menu. The dining scene is more relaxed than in Accra, with a focus on fresh, local catches.
- What to Eat: Try Banku with grilled tilapia and hot pepper sauce, or fresh lobster and prawns at beachfront restaurants.
- Vegetarian Options: Red Red (black-eyed pea stew with fried plantains) and Waakye are widely available and naturally vegetarian.
- Where to Stay: For a luxurious, historical experience, stay at the Ridge Royal Hotel or the Sweet Mother Lodge. For modern comfort and reliable Wi-Fi, the Hotel Essel or the Hans Cottage Botel (located on a crocodile pond!) are excellent mid-range choices.
- Safety Tip: Always drink bottled water. Avoid ice in drinks from street vendors, and ensure seafood is thoroughly cooked.
For more context on the capital before you head to the coast, explore our Accra City Guide.