Naturally Vegetarian Ukrainian Dishes
- Varenyky — Dumplings stuffed with potato, cabbage, mushrooms, or cherries
- Deruny — Crispy potato pancakes, traditionally served with sour cream
- Borscht (vegetarian) — Beetroot soup with vegetables; ask for "bez myasa"
- Salads — Olivier, vinegret (beetroot salad), fresh seasonal options
- Syrniki — Sweet cottage cheese pancakes with honey or jam
- Mushroom dishes — Wild forest mushrooms, pickled or sautéed