Signature Mains
- Wiener Schnitzel: Breaded veal cutlet, golden-crisp, served with potato salad & lingonberry jam
- Tafelspitz: Boiled beef in broth, imperial favourite, with horseradish & applesauce
- Käsespätzle: Egg noodles baked with cheese & caramelised onions — vegetarian staple
- Goulash: Hearty beef stew with paprika, served with bread dumplings
India tip: Ask for "ohne Fleisch" (without meat) when ordering — many sides like spätzle, dumplings, and salads are naturally vegetarian.