Discover the exquisite flavors of Sri Lanka through its famous desserts. Indulge in a variety of sweet treats, rich in culture and taste. Uncover the essence of Sri Lanka’s culinary delights.

Kalu Dodol is a household sweet, usually served at tea time and special events. Prepared by boiling Coconut milk and Kitul Jaggery in a big Pan and adding rice flour, cashew nut, and spices to the reduced mix.

Thala in Sinhala means sesame seed and bola means ball. These local sweets are made of sesame seeds and honey.

Konde kawum is one of the traditional Sri Lankan deep-fried pastries. Konda Kawum or oil cakes are the best sweets to celebrate any occasion in Sri Lanka.

Athirasa or Athiraha is a very popular and culturally important Sinhalese sweet. It is a sweet cake of jaggery and rice flour made into a paste flattened into circles and fried.

Watalappam also called watalappan or vatlappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.